Batch #4 - dryhopped and bottled

Last night I bottled the all grain ale. It smelled amazing and was by far the best tasting batch prior to bottling. The final gravity was 1.009.

I didn't update previously - but it was in the primary fermenter for 10 days. Then I transferred to a secondary fermenter and dry hopped with 1.5 oz of cascade hops. Gravity at transfer was about 1.014.

It stayed in the secondary for another 10 days before bottling. I added 1/2 cup of corn sugar at bottling. Yield was 21 22oz bottles and 6 12oz bottles.