Its been awhile since the second IPA went into the bottles. Basically, I left it in the primary for a week. Then transferred to the secondary for 2 weeks and dryhopped with 2oz of amarillo. It came out at a final gravity of 1.020 Not quite as low as I wanted - probably should have stayed in the fermenter a bit longer. I bottled with 1/2 cup of sugar.
After a few weeks, I tasted. Its better than Batch #1 - but still has the off flavors.
Of the first three, Batch #2 - the wheat beer - was by far the best.
Next step......all grain.
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